Hard to beat a classic! Lox and cream cheese on an asiago bagel #SBB #Seattle #Bagel #Bakery

Hard to beat a classic! Lox and cream cheese on an asiago bagel #SBB #Seattle #Bagel #Bakery


Color blocking minimalism. Snakeskin pumps don’t count…😝 #flatlay #ootd

Color blocking minimalism. Snakeskin pumps don’t count…😝 #flatlay #ootd


Mmmm…all you can eat hot pot. Perfect for a rainy evening #Seattle #foodie #food #tour (at Hong Kong Bistro)

Mmmm…all you can eat hot pot. Perfect for a rainy evening #Seattle #foodie #food #tour (at Hong Kong Bistro)


So excited about finally tracking down crimini mushrooms! I started cooking almost immediately haha #transition #season #food

So excited about finally tracking down crimini mushrooms! I started cooking almost immediately haha #transition #season #food


Had to hit up Molly Moon’s one last time before I leave! Earl Grey ftw! #pnw #seattle #foodie (at Molly Moon’s University Village)

Had to hit up Molly Moon’s one last time before I leave! Earl Grey ftw! #pnw #seattle #foodie (at Molly Moon’s University Village)


Testing out the new @nailsinc base coat. Not bad for a 5 min manicure! This bottle also has some serious heft to it. #NailKale paired with @marcbeauty #Nirvana and @jinsoonchoi #PolkaWhite as an accent

Testing out the new @nailsinc base coat. Not bad for a 5 min manicure! This bottle also has some serious heft to it. #NailKale paired with @marcbeauty #Nirvana and @jinsoonchoi #PolkaWhite as an accent


Take 2! Salsa verde cruda is perfect for the dog days of summer #avocado #tomatillo #salsa #summer #fare #nofilter

Take 2! Salsa verde cruda is perfect for the dog days of summer #avocado #tomatillo #salsa #summer #fare #nofilter


Rare thunderstorm! #pnw #lightning

Rare thunderstorm! #pnw #lightning


Truffled frittata with fennel sausage! #brunch #tomdouglas #seriousbiscuit #latergram

Truffled frittata with fennel sausage! #brunch #tomdouglas #seriousbiscuit #latergram


Regained my egg poaching skills with an adapted Frisée aux Lardons #summer #food

Regained my egg poaching skills with an adapted Frisée aux Lardons #summer #food



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